Organizations for culinary professionals

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ACF (American Culinary Federation)

International Association of Culinary Professionals

AIB (American Institute of Baking)

APCA (American Personal Chef Association)

USPCA (US Personal Chef Association)

Black Culinarians Alliance

Bread Bakers Guild of America

IACP (Int’l Assoc. of Culinary Professionals)

International Cake Explorations Societé

NASFT (National Assoc. for the Specialty Food Trade)

NRA (National Restaurant Association)

US Pastry Alliance

WCR (Women Chefs & Restaurateurs)

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